Nutrition Services Section

Nutrition Services

October Harvest of the Month Salad- Crisp Lettuce with Apples and Cheddar

Crisp Lettuce with Apples and Cheddar Salad Ingredients: 8 cups romaine lettuce, chopped 2 cups Fuji apple, medium diced 3/4 cup cheddar cheese, shredded 1/2 cup sunflower seeds Dressing: 1/2 cup fresh lemon juice 3/4 teaspoon garlic, minced 3 tablespoons oil 3 tablespoons grated parmesan cheese Pinch of salt and pepper Directions: Combine lettuce, apple,

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Nutrition Services

Meal Application 2017-2018

17-18 Annual Meal Applications have been mailed home! An application must be completed yearly if you wish to receive free and reduced priced meals. Please
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