Nutrition Services staff were invited to learn more about the outstanding Culinary Arts-Kids Eat program at Santee Education Complex in South Los Angeles this spring. Our staff partnered up with students while they prepared recipes from their cookbook- From Our Hood to Yours”. We enjoyed Strawberry Balsamic Chicken Salad, Roasted Red Pepper Paninis, Lemon Lavender Cookies and a Chia Melon Mint Smoothie. The CAKE program is an afterschool farm-to-table program where students grow items in their school garden and use healthy foods in recipes developed by the students.
NOTICE:
Visit our COVID website at oxnardunion.org/covid for the lates update and procedures on our Hybrid Reopening of all Schools.
