Food Service & Hospitality
Heat Up Your Career
The Food Service & Hospitality Pathway provides students with in-depth, hands on experience that emphasizes industry awareness and food production skills. This program gives students an opportunity to learn how to prepare baked goods and foods from around the world. Through coursework, students will grow and refine professional, practical, and teamwork skills that can be called upon for the rest of their lives. This career pathway helps students by providing guidance and work based learning experience used in the culinary industry in an effort to give students an advantage in the job market.
Career Pathways help students explore their talents and use their experience in the classroom to select a career pathway that they are passionate about.
Prepare in the Classroom
Build a strong foundation with A-G approved courses and prepare yourself for an exciting new Food Service & Hospitality career. Classes include:
- Culinary Foundations
- Advanced Food Service & Hospitality
- Culinary Lab Assistant
- Culinary Mentorship
Get Real
Exposure
Take your learning out into the real business world and see first-hand what awaits you in the Food Service & Hospitality field. Hands-on, in-depth immersive experiences may include:
- Local Resort & Restaurant Tours
- College Campus Visits
- Professional Guest Speakers
- Internships Interviews
- Hospitality Week
Valuable Training for Exciting Careers
Kickstart an exciting career in the always-energetic culinary world with the help of our academic instruction and industry insight. Disciplines and career paths these programs help prepare you for include:
- Sous and Prep Cook
- Hotel Reception
- Restaurant Manager
- Restaurant Server
- Food Blogger
- Catering Manager
Industry Average: $45,000 - $65,000/Year
Projected Growth in the Field: 10% to 14%
Ready to Get Cooking?
Contact your College & Career Technician for availability.
Programs are subject to change.
CTE Teacher:
Ayna Scamardo
(805) 385-2729
