November - Nutrition Services Newsletter

THREE FREE MEALS EVERYDAY!

All students attending school in the Oxnard Union High SD qualify for three free meals a day.

Breakfast is available 30 minutes before the bell rings or during nutrition break.

Lunch lines can be long, we ask that students have their ID number memorized or have their barcode ready to be scanned.

Supper is served following the final bell. Children under the age of 18 can receive a meal from the cafeteria. Check out menus posted on our website

CAFETERIA TO COMPOST

We are partnering with Farm to School to roll out 3-bin systems to student dining rooms on campus. Composting helps divert food scraps from landfills and transforms the waste into nutrient-rich organic material for the environment and soil.

What goes in the compost bin?

Fruits, vegetables, eggs, dairy, meat, poultry, seafood, pasta, rice, bread and some cardboard.

MENU SPOTLIGHT: TURKEY HOLIDAY BOWL

Thanksgiving favorites in the cafeteria!?

Now through December we will be serving up your Thanksgiving favorites on Friday. Enjoy our Turkey Holiday Bowl which features mashed potatoes, gravy, sliced turkey breast

CAN YOU SMELL THE CINNAMON ROLLS?

A new addition to the breakfast menu are the warm, freshly baked cinnamon rolls! The whole grain cinnamon rolls are part of a complete breakfast with a side of fruit. Two types of milk offered daily.

Before the first bell or during nutrition break on Tuesdays, follow the sweet aroma to the cafeteria.

FRI-YAY!

Friday is a great day to get lunch. Why? it’s FriYAY! With every complete meal students can receive one whole-grain snickerdoodle cookie!

While supplies last. and a dinner roll. Plus sides of vegetables will be available daily.